However, that just means that you get to enjoy this post all the more, as it has been marinating in my mind all week.
So, the first update that I could have written involves further harvesting of onions. I also went to harvest the garlic but it isn't ready yet.
The onions, and one batch of shallots that I pulled, are now drying on the mat in the Living Room. I have been eating my own onions regularly this week and they taste outstanding.
So, that was the first blog post that I could have done. It was good, wasn't it.
And here comes the second (exceptionally geeky and excited) blog post. This one is called "Eating A Tomato"
So the tomato that was starting to turn red in my last blog post was knocked off accidentally about 20 minutes after I took the photograph but I put it on the windowsill for a day and it finished ripening off nicely after a day or so.
So the next day I took my prize and joy into the office and ate it.
Can I just say that this tomato was the nicest tomato I've ever eaten. Seriously.
So there you are, two blog posts in one, aren't you lucky, and lots and LOTS of pictures.