Wednesday, 4 September 2013

Eating a Tomato

After such a long time away from updating this blog, it is good that I have another thing to write about.

Actually, I reckon I could get a bit better at adding to this blog for another couple of weeks yet, before winter finally sets in.

As I was taking the pictures for the update post yesterday I noticed that a couple of the Tomatoes were starting to feel a little soft; getting overly ripe.

So, this evening, as part of my meal I decided to pick those fruits and incorporate them into my meal.

The three ripest Tomatoes just picked. You can see the middle one was very over-ripe and tore slightly as I was detaching it from the vine. The other two were only just starting to go that way so detached much easier.

I decided to fry the softest of them, as you can see here next to my very nice looking Pork Chop. The other two I baked with the chips but I didn't take a picture of that.

And here you have it. The Tomatoes were so tasty; super sweet and added some much-needed moisture to the Pork Chop which was a little lean for my tastes; I prefer a chunky bit of fat around the edges to add flavour and juices.

So there you are, it's the best thing in the world to think "I want Tomatoes with my dinner" and to be able to go and just grab them.

I've one other thing to add; since the photograph yesterday (and my comment that I thought it didn't get enough sun to flower properly) the smaller Geranium has flowered!

One lovely bloom on the smaller Geranium.


Anyway, that's all for now.

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